Chargha is one of the most popular dishes of Asian cuisine. Mouth-watering Chargha is not only cooked in Punjab but all parts of Pakistan with little change in recipe.
In Chargha making, whole chicken is being marinated with yogurt and spices then it is being deep fired so that it could be cooked thoroughly. Yogurt is optional as given recipe do not contain yogurt. Mostly, it is being served in a platter along fries and salad. For best flavored taste, it is better to marinate chicken
Thursday, 17 January 2013
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